Англо-русский толковый словарь "Вино". 2013.
charmat — char·mat agg.inv., s.m.inv. ES fr. {{wmetafile0}} TS enol. 1. agg.inv., di fermentazione che si ottiene in modo naturale prima dell imbottigliamento del vino 2. s.m.inv., vino spumante ottenuto con metodo charmat {{line}} {{/line}} DATA: sec. XX … Dizionario italiano
Charmat-Methode — Der italienische Önologe Federico Martinotti, Direktor des l’Istituto Sperimentale per l’Enologia di Asti, erfand gegen Ende des 19. Jhdts. eine neue Technologie zur Herstellung von schäumenden Weinen. Er füllte die Tirage (Grundwein + Zucker +… … Deutsch Wikipedia
Charmat process — /ˈʃamæt ˌproʊsɛs/ (say shahmat .prohses) noun a process for making sparkling wines in bulk. {named after Eugene Charmat, the French scientist who developed it in the early 20thC} …
charmat process — (ˌ)shär|mä noun Usage: usually capitalized C Etymology: after Eugene Charmat fl1907, its inventor : a process for producing champagne in which the second fermentation takes place in a large glass lined tank instead of in the bottle … Useful english dictionary
Charmat — noun An inexpensive method of producing sparkling wine in which secondary fermentation takes place in tanks (rather than in bottle as in the méthode champenoise) … Wiktionary
charmat — char·mat … English syllables
Charmat — … Useful english dictionary
Eugène Charmat — Der italienische Önologe Federico Martinotti, Direktor des l’Istituto Sperimentale per l’Enologia di Asti, erfand gegen Ende des 19. Jhdts. eine neue Technologie zur Herstellung von schäumenden Weinen. Er füllte die Tirage (Grundwein + Zucker +… … Deutsch Wikipedia
Méthode Charmat — Der italienische Önologe Federico Martinotti, Direktor des l’Istituto Sperimentale per l’Enologia di Asti, erfand gegen Ende des 19. Jahrhunderts eine neue Technologie zur Herstellung von schäumenden Weinen. Er füllte die Tirage (Grundwein + … Deutsch Wikipedia
Sparkling wine — Frizzante redirects here, for the racehorse, see Frizzante (horse). A glass of Champagne. Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in … Wikipedia
Sparkling wine production — All production methods for sparkling wines have one thing in common: they have the purpose of introducing enough carbon dioxide in the wine to make it effervescent … Wikipedia
